卢志强，男，中共党员，博士，未评级
一、学习经历
2011.09-2015.06石河子大学，食品科学与工程，本科
2017.09-2020.06西南大学，食品科学，硕士
2020.09-2024.06大连工业大学，食品科学与工程，博士
二、工作经历
2015.08-2016.04康师傅（杭州）饮品有限公司品管员
2024.09-至今 星空彩票体彩版食品科学与药学学院教师
三、主讲课程
《食品工程原理》
四、科研项目
1.大连工业大学2022年研究生创新计划项目（1万元），主持，结题。
2.海参风味吸附特异性蛋白解析与其靶向定位吸附机制研究(3217161700)， 国家自然科学基金面上项目，参与，在研。
五、发表文章
以第一作者发表SCI论文10篇，其中中科院一区8篇，二区2篇，累计引用300余次。
[1]Zhiqiang Lu, Jiajia Wang, Ruiping Gao, Fayin Ye,Guohua Zhao*. Sustainable valorisation of tomato pomace: A comprehensive review, Trends in Food Science & Technology, 2019, 86: 172-187.（中科院1区，IF= 15.3）
[2]Zhiqiang Lu, Fayin Ye, Gaojuan Zhou, Ruiping Gao, Dingkui Qin,Guohua Zhao*. Micronized apple pomace as a novel stabilizer for food O/W Pickering emulsion food，Food Chemistry, 2020, 330: 127325.（中科院1区，IF= 8.8）
[3]Zhiqiang Lu, Siyuan Zhou, Fayin Ye, Gaojuan Zhou, Ruiping Gao, Dingkui Qin,Guohua Zhao*. A novel cholesterol-free mayonnaise made from Pickering emulsion stabilized by apple pomace particles, Food Chemistry, 2021, 353: 129418.（中科院1区，IF= 8.8）
[4]Zhiqiang Lu, Na Sun, Liu Dong, Yuanhong Gao,Songyi Lin*. Production of bioactive peptides from sea cucumber and its potential health benefits: A comprehensive review, Journal of Agricultural and Food Chemistry, 2022, 70: 7607-7625.（中科院1区，IF= 6.1）
[5]Zhiqiang Lu, Renzhi lv, Liu Dong, Dong Chen,Songyi Lin*. Sea cucumber peptides protect against memory impairment by regulating dopamine/serotonin metabolization and synapse plasticity of mice hippocampus, Journal of Functional Foods, 2023, 108: 105732.（中科院2区，IF= 5.6）
[6]Zhiqiang Lu, Xiaomeng Xu, Dongmei Li, Na Sun,Songyi Lin*. Comprehensive analysis of mouse hippocampal lysine acetylome mediated by sea cucumber peptides preventing memory impairment, Journal of Agricultural and Food Chemistry, 2021, 69: 12333-12343.（中科院1区，IF= 6.1）
[7]Zhiqiang Lu, Jingqi Yang, Xiaomeng Xu, Ruowen Liu,Songyi Lin*. Regulation mechanisms of sea cucumber peptides against scopolamine-induced memory disorder and novel memory-improving peptides identification, European Journal of Pharmacology, 2024, 968: 176430.（中科院2区，IF= 5.0）
[8]Zhiqiang Lu, Xiaomeng Xu, Dongmei Li, Na Sun,Songyi Lin*. Sea cucumber peptides attenuated the scopolamine-induced memory impairment in mice and rats and the underlying mechanism, Journal of Agricultural and Food Chemistry, 2021, 70: 157-170.（中科院1区，IF= 6.1）
[9]Zhiqiang Lu, Siqi Shen,Songyi Lin*.The neuroprotective effects of SFGDI on sirtuin 3-related oxidative stress by regulating the Sirt3/SOD/ROS pathway and energy metabolism in BV2 cells,Food & Function, 2024, 15(12):6692-6704.(中科院1区，IF= 6.1)
[10]Zhiqiang Lu,YuanGao,Zhijie Bao,Songyi Lin*.A novel neuroprotective peptide against cognitive disorder in mice by regulating hippocampal oxidative stress and synaptic plasticity, Food Bioscience, 2024, 61:104575. (中科院1区，IF= 5.2)
